In the summer of 1980, while strolling along the Boardwalk of Ocean City, Maryland, enjoying the sights and smells of the ocean, brothers David and Fran DiFerdinando imagined a business that they couldn't resist. Together, they founded Boardwalk Fries® - today the only major French fry brand in the United States.

Over the past decades, Boardwalk Fries® has expanded with locations now in major malls, arenas and stadiums, amusement parks, universities, and at special local events.

While Boardwalk Fries®, located in many malls, continues with the original concept of fresh cut fries, now packaged pre-cooked frozen Boardwalk Fries® have been successfully introduced with overwhelming acclaim. The added ease of preparation, cooking and serving time allow pre-cooked frozen Boardwalk Fries® to be added to existing menu items as a branded food item. By co-branding with other great brand names, or single location operators, from stand-alones, carts, kiosks and inlines and elsewhere, unlimited opportunities to offer Boardwalk Fries® are available to all types of food service vendors.